The best chicken marinade
Two store-bought packets, vinegar, oil, and water, a full day in the fridge, then low and slow on the gas grill.
Category
Recipes
Also see Recipes to Try, the ones I've saved but haven't made yet.
The best salmon I have made, with rice pilaf, grilled asparagus, and blistered shishito peppers
Traeger salmon with Malibu seasoning and lemon, rice pilaf with beef stock, parmesan asparagus off the grill, and blistered shishito peppers.