The best chicken marinade
Two store-bought packets, vinegar, oil, and water, a full day in the fridge, then low and slow on the gas grill.
Notes, lessons, and things I've been working through.
Two store-bought packets, vinegar, oil, and water, a full day in the fridge, then low and slow on the gas grill.
Traeger salmon with Malibu seasoning and lemon, rice pilaf with beef stock, parmesan asparagus off the grill, and blistered shishito peppers.
Claude Code for the technical setup, Claude chat and a browser CMS for the writing. The whole point is removing friction between learning something and getting it written down.
Start to finish, from buying a domain to seeing your site load on it. Including the DNS part that trips everyone up.
Why I started this blog, and who I'm really writing it for.